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It's harvest time here on the farm. I've been going through old photo albums, hard drives, notebooks, CDRs, and cassettes. I've also been writing more in longhand than I have in many years. Some of it is quite painful (I'm embarrassed for myself), and other bits have been a delight. I'm not very methodical and I don't know where it's leading--I'm just going with whatever catches my ear & eye. The video here combines an improv tune from weekly 4Shadows jam with some corporate meat propaganda gleaned from the Prelinger Archives. The meat back then looked pretty good and I doubt that any big packer today would open its plant to public tours as Hormel did at the time of this film (1965). In a related film made in 1964 by the FDA, I was surprised to learn that back then no antibiotics were allowed in federally inspected meat. Times have changed. |
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