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February 11, 1999

Read any good books lately?

chop chop

Sarah's Vegetable Stirfry

1) chop colorful veggies and cube a buncha tofu

2) saute garlic, ginger, scallions, and jalapenos in sesame oil, soy sauce, and vinegar

3) toss in veggies and heat until warm, but don't overcook

4) serve over rice or noodles